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Carrot Halva
Desserts

Carrot Halva

120 min4 serv.19 февр. 2026 г.

Description

This dessert from Indian cuisine is interesting because it can be served either hot or warm, as well as completely cooled. The result is a very aromatic, vibrant, and delicious sweet treat that both adults and children will love. If you enjoy trying something new, I recommend saving this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the carrots, peel and grate on a grater.

  2. 2

    Step 2

    Step 2

    2. Place in a heavy-bottomed skillet.

  3. 3

    Step 3

    Step 3

    3. Pour in the milk and place over heat.

  4. 4

    Step 4

    Step 4

    4. After boiling, simmer over the lowest possible heat, stirring occasionally.

  5. 5

    Step 5

    Step 5

    5. When approximately 75% of the milk has evaporated, add the butter.

  6. 6

    Step 6

    Step 6

    6. Add sugar to taste.

  7. 7

    Step 7

    Step 7

    7. For flavor, add a little spice. Mix well and continue simmering.

  8. 8

    Step 8

    Step 8

    8. At the very end, add cashews and a handful of raisins.

  9. 9

    Step 9

    Step 9

    9. After a few minutes, it's ready to remove. This is the homemade carrot halva that turned out.