Kokand halva

Description

Kokand halva is considered a traditional Uzbek sweet. This treat is delicious, has an amazing taste, and even serves as a base for plov in Uzbekistan. It is also popular in the Middle and Near East. The main ingredients of halva are honey or sugar, while the add-ins can vary widely. Nuts, seeds, sesame, dates, corn, and even carrots—these can all be added according to personal taste. Many types of halva are considered snacks or served as desserts.

Instructions

1. 1

   Step 1

   Take a deep frying pan and melt the butter in it.

2. 2

   Step 2

   Sift the flour, gradually add it to the oil, stirring constantly. Fry until brown.

3. 3

   Step 3

   Add a little water and continue stirring. Do not allow lumps to form.

4. 4

   Step 4

   Pour milk into another container, bring it to a boil. Add sugar and stir until it dissolves.

5. 5

   Step 5

   Add the fried flour mixture to the milk and cook over low heat. When thickened, place the halva into molds.

6. 6

   Step 6

   Let the halva cool, then cut it into pieces and serve.