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Indian halva
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Indian halva

40 min4 serv.19 февр. 2026 г.

Description

The recipe for making "Indian halva" is very simple—just follow the step-by-step instructions and everything will turn out great. The taste of the halva is certainly different from the familiar one, but we really liked it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the walnut kernels with a knife.

  3. 3

    Step 3

    Step 3

    Toast them in a dry skillet without oil.

  4. 4

    Step 4

    Step 4

    Cut the lemon into large slices.

  5. 5

    Step 5

    Step 5

    Pour water over the lemon, add sugar and raisins, bring to a boil and simmer for 3 minutes.

  6. 6

    Step 6

    Step 6

    Strain the syrup through a sieve.

  7. 7

    Step 7

    Step 7

    Place the butter in a frying pan, heat it, and add the semolina.

  8. 8

    Step 8

    Step 8

    Fry the semolina in butter, cover with a lid, and simmer for 4 minutes over the lowest heat.

  9. 9

    Step 9

    Step 9

    Place the fried walnuts and ground cardamom on the semolina, pour the syrup over, stir, and simmer covered for 30 minutes.

  10. 10

    Step 10

    Step 10

    Serve "Indian halva" completely cooled.