Halva Cake
Description
Let's combine two delicious and nutritious ingredients into one dish. The resulting halva cake will delight fans of both ingredients and greatly diversify their menu. It's perfect for a family dinner or a friendly gathering. To create this culinary masterpiece, you'll need just a few simple ingredients: halva, sour cream, egg, and flour. Adding baking powder will make the cake lighter. Try this dessert—it might become one of your signature recipes thanks to its unique components.
Instructions
- 1
Step 1
1. Before making the halva cake, place all the necessary ingredients on the table: halva, flour, baking powder, eggs, and sour cream. Take a small bowl, add the eggs and sugar, and beat them. Gradually and carefully add the sour cream in small portions.
- 2
Step 2
2. Carefully mash the halva with a fork, trying to turn it into a powder. Add the powder to the egg-sour cream mixture. Combine the flour with the baking powder. Mix well. Add to the batter. Mix thoroughly again; the batter should have no lumps.
- 3
Step 3
3. Prepare a baking dish. Sprinkle it with flour. Pour the batter into the dish.
- 4
Step 4
4. Prepare the oven. Heat it to 190°C. Place the cake in the oven. Check for doneness with a wooden skewer.