Catalog

Small cakes

Recipes found: 95

Ginger cupcakes

Delicious baked goods for the whole family. Ground cinnamon pairs perfectly with the ginger flavour; if you like, you can also add raisins or chopped nuts to the muffins. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Muffins

You simply must try making “Magdalenas” muffins with this recipe! These traditional Spanish little cakes are nothing like the muffins we’re used to in flavour and texture. They’re softer and fluffier—very tender inside and super crisp outside! What’s more, they bake quickly and need only a bare minimum of ingredients. Tea with the family in the evening—it’s a real find! The amounts listed yield about 12. Serve warm or chilled. Perfect with tea.

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120 min4 serv.

Lavender cupcakes

The baked goods are simple and quick to make. Once cooled, the little cupcakes can be soaked in sugar syrup or lavender-flavored syrup. You can also add any berry filling. Blueberries, strawberries, and raspberries are all good choices.

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10 min4 serv.

Coffee-chocolate mug cake

Delicious baked goods for the whole family. The muffins turn out with a fine crumb—soft and airy. If you cannot brew espresso, simply dissolve one level teaspoon of instant coffee in water and use that instead. If you pour all the batter into one pan, you will get one full-sized loaf cake. You will only need to increase the baking time to 3 minutes. It can be served with tea or coffee.

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60 min4 serv.

Cupcakes for New Year's Rats

Tasty baked goods for the whole family. Don't let the modest list of ingredients scare you. The result is perfect for a festive table. One nuance – consider the specifics of your oven. The cupcakes should turn out a bright golden color. Good luck Baking is ready. Serve at the table.

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40 min4 serv.

Pumpkin cupcakes

Perfect with tea and coffee. There are many pumpkin pastry recipes. This one is among the tastiest and most successful. The cupcakes themselves are very easy to make, and with this recipe you can bake not only cupcakes but also a large single cake. You can add chocolate chips, nuts, or dried fruit to the batter. I recommend trying these variations as well. The baked goods turn out exquisite, suitable even for a festive table. Serve cooled or slightly warm.

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45 min4 serv.

Easter Banana-Chocolate Cupcakes

Delicious baked goods for the whole family. Below I will tell more in detail, Serve cooled or slightly warm.

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45 min4 serv.

Children's Easter cupcakes

Recipe for children's Easter cakes: 1. Prepare egg shells in advance; they will serve as molds for baking the cupcakes, and they should be intact on one‑third of the shell. 2. Peel the apples and finely chop them. 3. Cream the butter with the sugar. 4. Add a lightly beaten egg, milk, and the apples. 5. Mix, then add the flour, knead the dough and place it into the shells, setting them in a suitable baking pan so that the shells do not fall. 6. Bake in the oven for 20 minutes. The finished cupcakes can be glazed and sprinkled with confectionery sprinkles. The shells can also be painted or decorated. Serve cooled or slightly warm.

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120 min4 serv.

Lemon cupcakes

We will decorate the cupcakes with cheese cream! You can use any of the suggested cheeses: mascarpone, ricotta, Philadelphia, or another cream cheese. The decorative elements for the piglets will be made from simple white‑pink marshmallow; you can also use marshmallows. Here everything is up to your imagination.

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60 min4 serv.

No-Bake Caramel Cupcakes

The pastry is prepared simply and quickly. For the base you can use chocolate shortbread or sugar cookies, sponge cake, or a stale chocolate cake. If desired, you can make the caramel yourself or use boiled condensed milk. The main thing – don’t forget to sprinkle the cupcakes with salt crystals! For the especially daring, I recommend adding a pinch of ground chili pepper to the chocolate ganache. Trust me – it’s worth it.

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60 min4 serv.

Orange Muffins

The cupcakes turned out aromatic, soft, and very, very delicious! I decided to make small cupcakes, and I liked it. This amount of ingredients yields 12–15 cupcakes. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Muffins

Homemade baked goods for tea. I've made this cake before, but this time I decided to use cupcake (muffin) batter. It's even simpler than it might seem at first glance. You can decorate the finished baked goods with cream cheese frosting, whipped cream, chocolate, or any cream.

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12 min4 serv.

Blueberry Corn Muffins

The recipe won't take much time. Of course, you can make these cupcakes with more than just blueberries. If you have a stock of frozen berries, this recipe is a great way to use them up. Currants, cranberries, cherries, sour cherries—everything will work. Sunny cornmeal cupcakes are a wonderful homemade treat that no one can resist.

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15 min4 serv.

Corn muffins with sausage

The baking is simple and quick. These delightful muffins are great on their own, or as a side to soups or salads. They're also perfect for picnics. I assure you, both kids and adults will love these muffins!

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25 min4 serv.

Muffins

The baking is simple and quick. These cupcakes take minimal time and a small number of ingredients. You can use any ice cream, the main thing is that it should be of good quality. You can adjust the sweetness to your taste, and add any dried berries or chopped dried fruits to the batter (frozen and fresh ones are not suitable). Baking time depends on your oven and the size of the molds. Check for doneness with a toothpick—it should come out dry when inserted and pulled out.

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25 min4 serv.

Chocolate cupcakes with cocoa

Delicious baked treats for the whole family. Everyone loves homemade baked goods. Treat yourself and your loved ones to tasty little cupcakes made from scratch. These cupcakes are very easy to prepare and are small in size, so they bake quickly. They turn out soft, fluffy, and rise beautifully in the oven during baking. Adding cocoa to the batter gives them a delicate chocolate flavor that sweet lovers will enjoy. Serve cooled or slightly warm.

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120 min4 serv.

Poppy seed muffins with dried apricots

The baking is simple and quick. The aroma of these cupcakes will fill your entire home, and your family will gather in the kitchen even without an invitation :) Delicious, moderately sweet, with a pleasant tang from the apricot pieces, these cupcakes will win you over from the very first bite. They're incredibly easy to make—you won't even get your hands dirty. The baking is done. Serve at the table.

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45 min4 serv.

Simple Carrot Muffins

Homemade baked goods for tea. The cupcakes are simple and quick to prepare. Instead of nuts, you can add raisins, chopped prunes or dried apricots, candied fruit, chocolate chips, or make them without any additional ingredients. The finished cupcakes keep well for several days in a closed container. The baking is ready. Serve at the table.

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60 min4 serv.

Savory muffins with salami

Perfect for tea and coffee. Does your workplace host parties? And do you usually serve boring sandwiches? Wouldn't you like to surprise your family and coworkers with delicious muffin-buns containing a surprise inside? I assure you, they are very tasty and unusual. Plus, they're incredibly easy to make—you won't even get your hands dirty. Let me tell you how.

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50 min4 serv.

Savory muffins with olives and sun-dried tomatoes

Delicious baked treats for the whole family. This dish comes from Italian cuisine, where they bake more than just the well-known pizza :) These little muffins make an excellent substitute for bread at home-cooked lunches, and they're also perfect for parties and buffets. They're very convenient to take on picnics, to work, or to school. Although they are savory, they taste wonderful with a cup of tea or coffee—trust me. Serve them cooled down or slightly warm.

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60 min4 serv.

Moon cupcakes

The recipe won't take much time. The thin dough, vaguely resembling gingerbread, encases various types of paste-like fillings, often with a yolk in the center. Mooncakes are also decorated symbolically and diversely—flowers, landscapes, and frequently Chinese characters signifying "harmony" and "longevity," as well as indicating the filling's composition. Even if you don't have a special mold, these little cakes turn out wonderfully in the regular, familiar baking molds we all have. Try making mooncakes for yourself and your loved ones. The baked goods are ready. Serve them at the table.

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30 min4 serv.

Coconut Muffins

Coconut cupcakes are very quick and easy to make. Just mix all the ingredients, put the cupcakes into a preheated oven, and wait until the kitchen fills with the enticing aroma of fresh homemade baking. The finished cupcakes stay fresh for a long time if stored in a sealed food container or simply covered. Serve with tea or coffee.

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60 min4 serv.

Pumpkin Muffins (tutorial)

The baking is simple and quick. The cupcakes should be served after cooling. You can make icing using lemon juice and sugar, cream cheese, whipped cream, or any other kind. You can also leave the cupcakes plain, as their highlight is the taste. For the cupcakes, the pumpkin should be pureed or you can use ready-made puree. The baked goods are ready. Serve at the table.

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40 min4 serv.

Cupcake batter

The baking is simple and quick. To make it not only tasty but also healthy, I recommend using whole grain or barley flour, for example. Citrus juice and zest work wonderfully in the dough. These muffins are a great idea for tea time and will delight both adults and children. Serve cooled or slightly warm.

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40 min4 serv.

Cheese Muffins

These cupcakes are perfect for breakfast, afternoon snack, or as a treat at school or work. I often make them for my family. In just half an hour plus a little extra time, you'll have a generous portion of incredibly soft and delicious cheesy cupcakes on your table. Treat yourself and your loved ones—prepare these cupcakes for your family. Serve them cooled down or slightly warm.

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30 min4 serv.

Strawberry Bread Muffins

Homemade baked goods for tea. These tender muffins are made from ordinary white bread and ready in just 30 minutes. The baking is done. Serve at the table.

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60 min4 serv.

Pumpkin-Corn Muffins

The baking is simple and quick. It might seem like there are quite a few ingredients needed for pumpkin-corn muffins, but you don't have to spend much time preparing them at all. If you know the proper technique for making muffin batter, everything will turn out fast and easy. And here's the method: first mix all the dry ingredients together, then add all the wet ingredients. Stir—voilà, your muffin batter is ready! All that's left is to spoon it into molds and pop it into the oven. Well, let's go through everything step by step. Read my detailed recipe below. These muffins can be served with tea or coffee.

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30 min4 serv.

Classic chocolate muffins

Delicious baked treats for the whole family. This amazing sweet treat is sure to win everyone over :) These muffins are especially loved by children. Thanks to the chocolate chips, the muffins turn out fragrant and unique. These little cakes are perfect with tea and coffee :) Choose your favorite chocolate: white, milk, or dark.

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60 min4 serv.

Mini cupcakes

Try making these delicious muffins, which can be served with tea or coffee. They're also convenient to take to work, school, or a picnic. A great sweet snack will always be with you. To find out, serve cooled or slightly warm.

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30 min4 serv.

Simple Muffins

The baking is simple and quick. Making these easy muffins is pure pleasure: just mix everything, pour into molds, and bake. The ingredients are basic and always available in any home cook's kitchen. Preparation takes very little time. These muffins can even be made when unexpected guests drop by for tea. You can replace the apples in the recipe with any fruits or berries you have on hand. Serve cooled or slightly warm.

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30 min4 serv.

Lemon cupcakes

Delicious baked treats for the whole family. Lemon cupcakes will become your favorite dessert. You can also use lemon zest as a decoration by sprinkling it on top of the cupcakes. These cupcakes are perfect with tea and coffee, and thanks to their unique flavor, they'll instantly become one of your top desserts. The baking is done. Serve at the table.

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30 min4 serv.

Simple cupcakes

These cupcakes can be stored in a sealed bag at room temperature for 2 to 3 days. You can use either fresh or frozen berries (do not thaw them). The batter should be thick, but not dry—almost moist. Serve cooled or slightly warm.

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