Moon cupcakes
Description
The recipe won't take much time. The thin dough, vaguely resembling gingerbread, encases various types of paste-like fillings, often with a yolk in the center. Mooncakes are also decorated symbolically and diversely—flowers, landscapes, and frequently Chinese characters signifying "harmony" and "longevity," as well as indicating the filling's composition. Even if you don't have a special mold, these little cakes turn out wonderfully in the regular, familiar baking molds we all have. Try making mooncakes for yourself and your loved ones. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Start preparing the cupcakes by mixing the batter. In one bowl, whisk together honey, oil, and water. Then add the flour and knead thoroughly until smooth.
- 2
Step 2
2. Boil the eggs. Separate the cooked yolks from the whites and lightly salt them. Then place the yolks in the oven and bake at 80-90 degrees Celsius for 5 minutes. After baking, let them cool.
- 3
Step 3
3. Then fry the seeds, this will take 8 minutes.
- 4
Step 4
4. Mix the cooled seeds with the paste. Roll it into a log and divide into equal parts.
- 5
Step 5
5. Place the egg yolk under the layer of pasta, carefully sealing the edges.
- 6
Step 6
6. Now repeat the same steps, but with the dough.
- 7
Step 7
7. Use a pastry mold or stamp to shape the cake and bake in the oven at 90 degrees for 10 minutes. Then take them out of the oven, brush with egg, and return to bake for another 8–10 minutes.