Simple Muffins

Description

The baking is simple and quick. Making these easy muffins is pure pleasure: just mix everything, pour into molds, and bake. The ingredients are basic and always available in any home cook's kitchen. Preparation takes very little time. These muffins can even be made when unexpected guests drop by for tea. You can replace the apples in the recipe with any fruits or berries you have on hand. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place the eggs, granulated sugar, vanilla sugar, and melted butter into a bowl. Beat everything with a whisk until fluffy.

2. 2

   Step 2

   Sift the flour, combine with cinnamon, salt, and baking soda, and mix well.

3. 3

   Step 3

   Mix the liquid and dry ingredients into a smooth, uniform batter. It should have the consistency of thick sour cream.

4. 4

   Step 4

   Wash the apples, peel them, cut into small cubes, and add to the dough.

5. 5

   Step 5

   Pour the batter into molds, sprinkle brown sugar on top, and bake in a preheated oven at 180 degrees for 20-25 minutes.