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Ginger cupcakes
Baked goods

Ginger cupcakes

45 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Ground cinnamon pairs perfectly with the ginger flavour; if you like, you can also add raisins or chopped nuts to the muffins. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Lay out all the ingredients on the table before you start cooking.

  2. 2

    Step 2

    Step 2

    Sift the flour and baking powder into a large bowl, add the cinnamon, and finely grate about 1.5–2 cm of peeled ginger root.

  3. 3

    Step 3

    Step 3

    Into a separate bowl, crack the eggs, pour in the vegetable oil, and add liquid honey.

  4. 4

    Step 4

    Step 4

    Vigorously whisk these ingredients with a whisk until the mixture is homogeneous.

  5. 5

    Step 5

    Step 5

    Pour the liquid mixture into the bowl with the dry mixture.

  6. 6

    Step 6

    Step 6

    Mix everything with a spoon until you have a smooth, thick enough, and viscous dough.

  7. 7

    Step 7

    Step 7

    Divide the ginger batter among silicone molds, filling them two-thirds full, and bake the ginger cupcakes in an oven preheated to 180°C for 20 minutes.

  8. 8

    Step 8

    Step 8

    Let the finished ginger cupcakes cool slightly, then serve them at the table.