
Chocolate cupcakes with cocoa
Description
Delicious baked treats for the whole family. Everyone loves homemade baked goods. Treat yourself and your loved ones to tasty little cupcakes made from scratch. These cupcakes are very easy to prepare and are small in size, so they bake quickly. They turn out soft, fluffy, and rise beautifully in the oven during baking. Adding cocoa to the batter gives them a delicate chocolate flavor that sweet lovers will enjoy. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Mix flour, cocoa powder, baking powder, baking soda, and salt.
- 2
Step 2

2. Using a mixer, beat the butter with sugar.
- 3
Step 3

3. Add the eggs and beat until a white, fluffy foam forms.
- 4
Step 4

4. Combine the dry mixture with the oily mixture and add vegetable oil. Mix the liquid batter.
- 5
Step 5

5. Pour the batter into cupcake molds.
- 6
Step 6

6. Bake the chocolate cupcakes in the oven at 180 degrees for 20 minutes.