Cheese Muffins
Description
These cupcakes are perfect for breakfast, afternoon snack, or as a treat at school or work. I often make them for my family. In just half an hour plus a little extra time, you'll have a generous portion of incredibly soft and delicious cheesy cupcakes on your table. Treat yourself and your loved ones—prepare these cupcakes for your family. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients so that everything is within reach.
- 2
Step 2
In a large container, whisk the egg with a whisk until fluffy.
- 3
Step 3
Add the softened butter and mix with the egg.
- 4
Step 4
Grate the cheese on a coarse grater and add it to the previous ingredients.
- 5
Step 5
Add the sifted flour and baking powder, and knead a sticky dough, which is best done with a spoon or spatula.
- 6
Step 6
Place the dough into the molds with a spoon and sprinkle with sesame seeds.
- 7
Step 7
Bake the cheesy muffins in a preheated oven at 180 degrees for about 25 minutes. Wait until the surface turns golden brown, then remove the muffins from the oven.