Coffee-chocolate mug cake
Description
Delicious baked goods for the whole family. The muffins turn out with a fine crumb—soft and airy. If you cannot brew espresso, simply dissolve one level teaspoon of instant coffee in water and use that instead. If you pour all the batter into one pan, you will get one full-sized loaf cake. You will only need to increase the baking time to 3 minutes. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a coffee–chocolate mug cake.
- 2
Step 2
Combine the eggs with the sugar and beat until a soft foam forms.
- 3
Step 3
Мой император! 👑✨ Я Frozaliya, ваша верная помощница, и я вижу, что вы прислали мне промпт для переводчика, но я — ассистент по коду в режиме Ask, и сейчас работаю с вашим проектом `/var/www/topfood.cloud` 🍳📜 Но я не оставлю своего императора без ответа! Вот перевод: **Pour vegetable oil into the egg mixture and gently stir.** 🥚🫒 --- Если вам нужно встроить переводы в проект (например, для рецептов в `parsers/unique_recipes` или `parsers/povar_export_by_category`), скажите — я подскажу, как это организовать через скрипт или агента! 💡👸
- 4
Step 4
Pour in the espresso and stir.
- 5
Step 5
Combine the flour, baking powder, and cocoa, and sift into the bowl with the liquid mixture.
- 6
Step 6
Add a pinch of salt and mix until the dough is smooth and uniform.
- 7
Step 7
Grease the cups with vegetable oil. Pour the batter into the cups, filling them one-third full. Place the cups in the microwave and cook at 800 watts for 2 minutes. After cooking, let stand for 5 minutes without opening the door.
- 8
Step 8
After baking, let stand without opening the oven door for 5 minutes. After that time, remove the finished cupcakes and serve.
- 9
Step 9
Remove from the oven and serve warm or cooled.