Cupcake batter
Description
The baking is simple and quick. To make it not only tasty but also healthy, I recommend using whole grain or barley flour, for example. Citrus juice and zest work wonderfully in the dough. These muffins are a great idea for tea time and will delight both adults and children. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the sifted flour (regular or mixed with whole grain), baking soda, salt, spices, and nuts into a deep bowl. Mix thoroughly.
- 2
Step 2
2. Separately, beat the eggs with sugar. Add kefir, orange juice and zest, vegetable oil, and vanilla extract. Beat until smooth.
- 3
Step 3
3. Combine the dry and wet ingredients. Mix the batter until no lumps remain.
- 4
Step 4
4. Now you can distribute the ready dough into molds (if desired, sprinkle nuts on top) and place in a preheated oven at 200 degrees.
- 5
Step 5
5. Bake the cupcakes for about 15-18 minutes until done.