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Simple Carrot Muffins
Baked goods

Simple Carrot Muffins

45 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The cupcakes are simple and quick to prepare. Instead of nuts, you can add raisins, chopped prunes or dried apricots, candied fruit, chocolate chips, or make them without any additional ingredients. The finished cupcakes keep well for several days in a closed container. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the peeled carrot on a fine grater, squeeze out the excess juice, and leave it in a colander.

  2. 2

    Step 2

    Step 2

    2. Sift the flour with the baking powder.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs with sugar.

  4. 4

    Step 4

    Step 4

    4. Add carrots, milk, and flour with baking powder to the egg mixture and mix well with gentle folding motions from the bottom up.

  5. 5

    Step 5

    Step 5

    5. Pour in the vegetable oil.

  6. 6

    Step 6

    Step 6

    6. Add the ground almond and mix the dough well.

  7. 7

    Step 7

    Step 7

    7. Fill the cupcake molds to three-quarters of their height.

  8. 8

    Step 8

    Step 8

    8. Bake in the oven at 170 degrees until the cupcakes turn golden.

  9. 9

    Step 9

    Step 9

    9. Let cool, sprinkle with powdered sugar, and serve with coffee or tea.