Muffins
Description
Homemade baked goods for tea. I've made this cake before, but this time I decided to use cupcake (muffin) batter. It's even simpler than it might seem at first glance. You can decorate the finished baked goods with cream cheese frosting, whipped cream, chocolate, or any cream.
Instructions
- 1
Step 1
1. Using a mixer, beat 30 grams of butter. In a separate container, mix flour, starch, baking soda, cocoa, and salt.
- 2
Step 2
2. Add sugar and beat for another couple of minutes.
- 3
Step 3
3. Pour the vegetable oil into the butter mixture and beat for 2 minutes.
- 4
Step 4
4. Add the eggs and 2 tablespoons of vanilla extract. Pour in the vinegar and red food coloring, and mix with a spatula. Add 1/3 of the dry ingredient mixture, then half of the kefir, followed by another portion of dry ingredients and the remaining kefir. Finish with the last of the dry ingredients and mix well.
- 5
Step 5
5. Fill the molds ¾ full with the prepared batter. Place the cupcakes in a preheated oven at 180 degrees for 16-18 minutes.
- 6
Step 6
6. Meanwhile, prepare the glaze: beat the cream cheese with powdered sugar, 30 grams of butter, and vanilla extract, then add a spoonful of kefir.
- 7
Step 7
7. Remove the already baked cupcakes from the oven and let them cool.
- 8
Step 8
8. Transfer the icing to a piping bag and use it to decorate each cupcake.