Coconut Muffins
Description
Coconut cupcakes are very quick and easy to make. Just mix all the ingredients, put the cupcakes into a preheated oven, and wait until the kitchen fills with the enticing aroma of fresh homemade baking. The finished cupcakes stay fresh for a long time if stored in a sealed food container or simply covered. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 170 degrees. Prepare the dry mixture by combining flour, baking powder, and a pinch of salt.
- 2
Step 2
2. Using a mixer, knead the dough by adding melted butter, 150 grams of sugar, and eggs.
- 3
Step 3
3. For flavor, if desired, you can add a pinch of vanilla to the dough. While mixing at low speed, gradually start pouring in the milk. Set aside a couple of tablespoons of milk for the cream.
- 4
Step 4
4. Divide the dough into portions and place them into molds, then bake in the oven for 15-20 minutes.
- 5
Step 5
5. Beat 230 grams of butter, the remaining sugar, and coconut milk at high speed until smooth and thick. Using a pastry bag, pipe the prepared cream onto the cooled cupcakes.