Cupcakes for New Year's Rats
Description
Tasty baked goods for the whole family. Don't let the modest list of ingredients scare you. The result is perfect for a festive table. One nuance – consider the specifics of your oven. The cupcakes should turn out a bright golden color. Good luck Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add oil, salt, and honey to a glass of water and stir.
- 3
Step 3
In a separate bowl, mix the flour, sugar, baking soda, and candied fruit.
- 4
Step 4
Add the contents of the glass to the bowl with dry ingredients. Stir. Turn the oven on to 180 degrees.
- 5
Step 5
Generously butter the molds for small cupcakes. Spoon the batter. Place in a preheated oven and bake for 12 minutes.
- 6
Step 6
Remove the finished cupcakes from the oven.
- 7
Step 7
Transfer to a dish and chill completely.
- 8
Step 8
The cooled cupcakes need to be decorated. Melt the chocolate with butter over low heat.
- 9
Step 9
The mixture should turn out smooth, without lumps.
- 10
Step 10
In a separate bowl, make the fondant. Mix powdered sugar with lemon juice. Add the juice a spoonful at a time so the fondant is not too liquid.
- 11
Step 11
Cover each cupcake with fondant, let it set for about 5 minutes, and finish the decoration with chocolate glaze. Draw a “mouse face.” You can use dragée for the nose. Let it rest for 30 minutes so the glaze dries, then it can be served.
- 12
Step 12
and have a wonderful holiday!