Baked goods
Children's Easter cupcakes
45 min4 serv.21 февр. 2026 г.
Description
Recipe for children's Easter cakes: 1. Prepare egg shells in advance; they will serve as molds for baking the cupcakes, and they should be intact on one‑third of the shell. 2. Peel the apples and finely chop them. 3. Cream the butter with the sugar. 4. Add a lightly beaten egg, milk, and the apples. 5. Mix, then add the flour, knead the dough and place it into the shells, setting them in a suitable baking pan so that the shells do not fall. 6. Bake in the oven for 20 minutes. The finished cupcakes can be glazed and sprinkled with confectionery sprinkles. The shells can also be painted or decorated. Serve cooled or slightly warm.