Easter Banana-Chocolate Cupcakes
Description
Delicious baked goods for the whole family. Below I will tell more in detail, Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the bananas and mash them with a fork. Do not blend them into a smooth puree; leave small pieces of banana.
- 3
Step 3
Add sugar, salt, and vanilla to the puree.
- 4
Step 4
Pour in the vegetable oil. Mix everything.
- 5
Step 5
Then sift the flour into a bowl.
- 6
Step 6
Then gently mix until the dough is uniform.
- 7
Step 7
Coarsely chop the chocolate.
- 8
Step 8
Add chocolate to the dough, mix.
- 9
Step 9
Portion the batter into a muffin tin. Fill each cup halfway. Bake the cupcakes for 20–25 minutes in a preheated oven at 180 °C.
- 10
Step 10
Cool the finished cupcakes a little while still in the pan, then transfer them to a rack and cool completely.
- 11
Step 11
Cover the cupcakes with icing, then add decoration on top. I sprinkle them with chocolate sprinkles and almond petals.
- 12
Step 12
Easter banana‑chocolate cupcakes are ready, enjoy your meal!