Baked goods
Corn muffins with sausage
15 min4 serv.21 февр. 2026 г.
Description
The baking is simple and quick. These delightful muffins are great on their own, or as a side to soups or salads. They're also perfect for picnics. I assure you, both kids and adults will love these muffins!
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. In a deep bowl, mix wheat flour, corn flour, baking powder, salt, and baking soda.
- 2
Step 2
2. In a separate bowl, combine buttermilk, milk, and eggs, and whisk the mixture well.
- 3
Step 3
3. Combine the liquid and dry mixtures.
- 4
Step 4
4. Knead the dough.
- 5
Step 5
5. Cut the sausages into small pieces. Divide the dough into muffin tins, place the sausages in the center. Bake the muffins in the oven for 10-15 minutes.