Catalog

Burgers

Recipes found: 37

Chicken, Apple and Cheese Burger

Chicken, Apple and Cheese Burger

These burgers are prepared fairly quickly and simply. The chicken is pan-fried in just a few minutes. All that's left is to add greens, apples, and cheese. The filling can always be varied with any sauce. Unusual burgers with chicken, apple, and cheese look very appetizing! They can be made for breakfast or eaten during lunch. Serve with greens and sauce.

Eggplant Burgers

Eggplant Burgers

This appetizer is quick and easy to make. Try making eggplant burgers using this recipe. The appetizer is tender, juicy, hearty, and very tasty. It disappears from the table in an instant! Perfect for a buffet, picnic, or party. You can also treat your loved ones to this original, delicious dish for lunch or dinner. The ingredient list is minimal, but the result is very impressive.

Burgers on an Electric Grill

Burgers on an Electric Grill

Perfect for the table and with drinks. Burgers cooked on an electric grill develop golden, colorful sear marks. They cook through beautifully in just a few minutes, so you can assemble them right away and treat your family and friends. Choose sauces to your taste. Serve the appetizer at the table.

Mexican Burgers

Mexican Burgers

A tasty appetizer for any gathering. This version of Mexican burgers is one of the simplest, quickest, and most affordable. You can adjust the amount of pepper to your taste. Do not skip the lemon juice when making guacamole. If you leave it out, the sauce will turn an unappealing gray color. Serve the appetizer at the table.

Hamburgers with Pork, Eggs, and Tomato

Hamburgers with Pork, Eggs, and Tomato

The appetizer is prepared quickly and simply. Instead of pork breast in this recipe, you can use bacon—the sandwiches will be no less delicious. Frisée salad is the ideal companion for crispy bacon. Its light bitterness organically complements the flavor of the other ingredients in the dish. The appetizer is ready. Serve immediately.

Shrimp Burgers

Shrimp Burgers

This recipe won't take much time. Shrimp burgers go well with a salad of shredded cabbage and mayonnaise. The shrimp patties turn out incredibly tender and juicy; you can serve them not only in burgers, but also as a standalone dish with a variety of side dishes. If you don't have breadcrumbs, you can replace them with panko or dry breadcrumbs, moistening them with about 1 tablespoon of the liquid from cooking the shrimp.

Vegetable Burgers

Vegetable Burgers

The recipe won't take much time. Choose the spices for the cutlets to suit your taste. Chickpeas and tofu are neutral, so they pair with anything. If you like, you can coat the cutlets in breadcrumbs. You get a tasty, filling option for a lunch snack. I recommend giving it a try. You can serve them warm or chilled.

Eggplant Bacon

Eggplant Bacon

The appetizer is quick and easy to prepare. I can't vouch for complete similarity to the original dish, but the bold smoky flavor of plant-based bacon is worth trying. It's perfect for adding to burgers and salads. If you don't have a dehydrator, you can bake the eggplants in the oven for 3–4 hours at 60–70 degrees. Tomato paste and liquid smoke can be replaced with barbecue sauce. And now I'll tell you more in detail. Serve the appetizer at the table.

Quick Burgers

Quick Burgers

It works for both holidays and everyday meals. I'll tell you more below. The appetizer is ready. Serve right away.

Vegetarian Burger (Master Class)

Vegetarian Burger (Master Class)

If you follow a vegetarian or non-strict fasting diet, these burgers may become some of your favorite snacks at work, at home, or on an outdoor trip. Chickpeas have a simply enormous number of beneficial properties. Undoubtedly, this is hearty and healthy food! I’ll explain below. They can be served warm or chilled.

Mini burgers with meatballs

Mini burgers with meatballs

It works for holidays and everyday meals alike. Before parties and feasts, the same question always comes up: what can you make that is original, tasty, inexpensive, and suitable for both children and adults? I came up with an appetizer idea in the form of mini burgers! It is a perfectly quick and delicious finger food for a buffet that will not demand much attention.

Burger with vegetables, bacon and egg

Burger with vegetables, bacon and egg

You can replace crispy bacon with slices of cheese or avocado if you don't eat meat. These burgers are great to take on the go—they're tasty and homemade. Instead of fresh tomatoes, you can use other vegetables, including pickled ones, such as salted pickles or pickled onions. Serve with herbs and sauce.

Lentil, Vegetable, and Cheese Patty Burgers

Lentil, Vegetable, and Cheese Patty Burgers

Perfect with meals and drinks. These vegetarian burgers are great for a snack during Lent.

Burger Without a Bun

Burger Without a Bun

The recipe won't take much time. These burgers can be made with any vegetables and sauce you like. It's a quite original alternative to the familiar appetizer everyone knows. If you like the idea, I definitely recommend experimenting with this recipe at home :) They can be served warm or chilled.

Turkey Burgers with Tomatoes and Goat Cheese

Turkey Burgers with Tomatoes and Goat Cheese

A tasty appetizer for any gathering. These burgers pair well with homemade french fries. Can be served warm or chilled.

Homemade Hamburgers (Simple Recipe)

Homemade Hamburgers (Simple Recipe)

Perfect for the table and with drinks. What matters is that the burger has a tasty patty and cheese; everything else is up to you. Fill the burger with your favorite sauces. You can use ketchup or tartar sauce here. The burger turns out very delicious—I recommend trying this recipe at home. Feel free to improvise with the fillings :) It can be served warm or chilled.

Homemade Burgers

Homemade Burgers

A tasty appetizer for any gathering. As you can see, in this case the filling is made from a minimal set of ingredients. But your imagination is not limited here: add mustard or garlic sauce, replace the lettuce with tomato or pickled cucumber, add bacon or a fried egg. You will definitely find your perfect version if you experiment. Serve with fresh herbs and sauce.

Hamburgers

Hamburgers

Don't rush to the nearest diner to order yourself a hamburger — my recipe will help you make one in your own kitchen. Forget all the recipes you knew before! You'll only need this one. The buns are store-bought, but we'll make the patties ourselves; you can vary the vegetables. It can be served warm or chilled.

Burgers (quick recipe)

Burgers (quick recipe)

Suitable for both a holiday and everyday meals. These burgers are great for lively get-togethers or if you simply feel like spicing up ordinary evening dinners. You can make the burger patties to your taste—in this recipe they turn out spicy, so you can omit the jalapeño and the pepper blend. You can also use any ingredients you like—for example, pickled cucumber and mustard as the sauce. Can be served warm or chilled.

Burgers

Burgers

I want to share a recipe,

Mini Burgers

Mini Burgers

The recipe won't take much time. For lovers of cute and charming food, I'll share,

Hamburger

Hamburger

The recipe won't take much time. Hamburgers are tasty and filling, provided they are made from quality ingredients. Don't trust restaurants? A tasty and filling sandwich is not that hard to make at home. Don't believe it? From this recipe you will learn. It can be served warm or chilled.

Pork Tongues in the Oven

Pork Tongues in the Oven

I don't cook tongue very often; I mainly use it only for making jellied meat. For those who don't know, I'll say that it can be added to salads or used to make burgers. Pork tongue can even be given to children, since it's not fatty and is very healthy. For baking, you can use any spices you like best, for example, an Italian blend or salt and pepper.

Classic American burger

Classic American burger

Your kids ask you for burgers, and you don't trust restaurant food? I'll tell you, The appetizer is ready. Serve immediately.

Cheeseburgers with beef, bacon, and cheese

Cheeseburgers with beef, bacon, and cheese

Suitable for both holidays and everyday. Appetizing cheeseburgers with juicy meat and bacon — a great snack dish. The appetizer is ready. Serve right away.

Quick Hamburger

Quick Hamburger

The recipe won't take much time. I can say with confidence: both adults and children love hamburgers equally. I'm talking about real, homemade hamburgers. With a tasty, not overcooked patty. Do you want to make this dish? This simple hamburger recipe will help you. Quick, tasty, and without much fuss. And if you have patties left over from yesterday's lunch, it will be even faster. They can be served warm or chilled.

Hamburgers on the Grill

Hamburgers on the Grill

Great for holidays and everyday meals alike. Today I shared a classic burger recipe. The only difference from the traditional version is that we browned the buns and patties on the grill. That makes it more aromatic. A great option for a picnic. You can add pickled gherkins, a slice of cheese, and other toppings. Sometimes I add cilantro or parsley to the ground meat itself. For the sauce, use ketchup, mustard, mayonnaise, adjika… whatever you like. Sauce is necessary so the burger isn't dry. You can use fish patties, and then Tartar sauce or a cheese sauce will be perfect. In short, there are plenty of options.

Marbled Beef Burgers

Marbled Beef Burgers

The recipe won't take much time. This is one of the fastest and simplest ways to feed everyone in the household a delicious meal. For some reason, children are especially happy about this dish—my nephews would eat them every day. The burger cooks quickly and turns out tasty and filling. The recipe for marble beef burgers is very simple. This meat cooks quickly, and the whole family will be fed in no time. Let's cook. The appetizer is ready. Serve immediately.

Chicken Burgers with Fried Chili and Onion

Chicken Burgers with Fried Chili and Onion

The appetizer is quick and easy to prepare. Char the chilies over a low gas flame for 6 minutes, turning frequently. Place in a bowl, cover with a lid or plastic wrap. Let stand for 20 minutes, then wipe with paper towels and remove the skin, stem, and seeds. Cut the chilies into strips and place in a bowl. Heat 2 teaspoons of oil in a large skillet over medium heat. Add the onion, season with salt and pepper. Cook until the onion is soft and translucent, about 10 minutes. Add the onion to the bowl with the chilies and mix. Shape the ground chicken into 4 patties 10 cm in diameter, season with salt and pepper. Heat a large shallow skillet over medium heat. Add 2 teaspoons of oil. Fry the patties for 2 minutes. Place cheese on top and fry for about 4 minutes more. Meanwhile, preheat the oven. Brush the buns with oil and place on a baking sheet, greased side up. Toast lightly, place the patties and chili-onion mixture on the buns. Top with the remaining bun halves and serve. Serve with greens and sauce.

Beef and Cheese Burgers

Beef and Cheese Burgers

A tasty snack for any gathering. Beef and cheese burgers work well for a lively get-together or a quiet family dinner. If you can, bake your own buns; if not, store-bought ones are fine too. Beyond the main ingredients—beef and cheese patties—you can boost these burgers with any toppings that go well together. I added a little onion, a leaf of fresh lettuce, a juicy tomato, and a pickled gherkin for a bit of zip. The result was very tasty and filling. The snack is ready. Serve right away.

Hamburger steak

Hamburger steak

Perfect for both festive occasions and everyday meals. Why spend money on hamburgers from fast-food chains when making a hamburger steak at home is very easy. You can make this sandwich in less than half an hour. It is best to use a pork-and-beef mince, but to taste, the patty can be made from chicken, beef, or pork mince. Serve the appetizer to the table.

Chicken Burgers

Chicken Burgers

Suitable for both special occasions and everyday meals. A chicken burger is tender and lighter than a beef one. Chicken also cooks faster. Choose spices, sauces, and burger toppings to your taste. The classic side for a burger is french fries. Can be served warm or chilled.