Hamburgers with Pork, Eggs, and Tomato
Description
The appetizer is prepared quickly and simply. Instead of pork breast in this recipe, you can use bacon—the sandwiches will be no less delicious. Frisée salad is the ideal companion for crispy bacon. Its light bitterness organically complements the flavor of the other ingredients in the dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
User Query: Translate Russian recipe to English only. 1. Cut the pork into cubes and place in a sauté pan. Fry over medium heat until a crispy crust forms, about 10 minutes. Add chopped shallots and fry for 1–2 minutes until the shallots are soft. Add red wine vinegar and mustard, bring to a boil while stirring, and turn off the heat. Meanwhile, in a medium saucepan bring salted water to a boil to a depth of 10 cm. Add a drop of white wine vinegar, which will help the egg proteins coagulate. Take a spoon and stir the water to create a whirlpool. Crack the eggs into a shallow bowl and slide them into the center of the boiling water. Cook the eggs for 3–4 minutes until the whites are set. Remove each egg with a slotted spoon and place on paper towels.
- 2
Step 2
2. Wash the lettuce and tear it into small pieces. If necessary, lightly reheat the meat sauce and drizzle it over the greens. The mixture should be slightly warm. Mix and season with salt and pepper to taste.
- 3
Step 3
3. Preheat the oven to 150 degrees. Cut the hamburger buns in half and bake in the preheated or regular oven. Place on a serving dish. Put several tomato slices on each bun and sprinkle with a pinch of salt.
- 4
Step 4
4. Arrange the salad and pork mixture, then the boiled egg. Sprinkle with salt and pepper and serve immediately.