Turkey Burgers with Tomatoes and Goat Cheese
Description
A tasty appetizer for any gathering. These burgers pair well with homemade french fries. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Slice the tomatoes into wedges. Slice the avocado. Cut the bagels in half. Melt the butter in a skillet over medium heat and toast both halves of the bagels until golden brown with a slightly crispy crust. Set aside.
- 2
Step 2
2. Mix with goat cheese (or cottage cheese) and Pesto sauce until smooth. Add more Pesto sauce if desired.
- 3
Step 3
3. Mix the turkey, salt, pepper, Worcestershire sauce, hot sauce, and egg yolk (if using) in a large bowl. Knead the mixture by hand, then shape it into small patties.
- 4
Step 4
4. Melt the canola oil and 1 tablespoon of butter in a skillet over high heat. Fry the cutlets on both sides until almost done, about 4–5 minutes per side.
- 5
Step 5
5. Spread a generous amount of the Pesto sauce mixture on each half of the bagel. Place the patties on the bottom half, then add tomato slices and basil leaves.
- 6
Step 6
6. Place the avocado slices on the top half and spread them lightly over the surface. Lightly sprinkle the avocado with salt and pepper, then cover the bottom half of the burger with the top half and serve.