Mini Burgers
Description
The recipe won't take much time. For lovers of cute and charming food, I'll share,
Instructions
- 1
Step 1
1. Prepare the dough: dissolve the yeast in warm water. Beat the egg with a mixer and divide it into two parts. To one half of the egg, add butter and yeast, and beat with a mixer.
- 2
Step 2
2. Then sift the flour with the salt and knead an elastic dough. Transfer it to a bowl greased with vegetable oil and cover with plastic wrap. Leave in a warm place for 1–1.5 hours.
- 3
Step 3
3. Then shape the dough into small circles and place them on a baking sheet lined with parchment paper. Cover them with a towel and let rest for another half hour. Sprinkle the buns with sesame seeds and bake in an oven preheated to 180 degrees for 12–15 minutes.
- 4
Step 4
4. Prepare the filling: add spices and salt to taste to the ground meat and shape it into rounds slightly larger in diameter than the buns. Cut the cherry tomatoes into small rings, and the processed cheese into squares.
- 5
Step 5
5. Fry the ground meat in vegetable oil on both sides. Cut the buns in half, spread sauce on them, and add lettuce leaves, patties, tomatoes, and cheese.
- 6
Step 6
6. Cover the burgers with the top half of the bun and secure them with toothpicks to hold them in place.