Quick Burgers
Description
It works for both holidays and everyday meals. I'll tell you more below. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mash the beans with a fork; you should end up with a puree with pieces of beans.
- 3
Step 3
Add the spices and salt, then add the flour. Mix everything well.
- 4
Step 4
Divide the mixture into two parts and shape the patties to match the size of the buns.
- 5
Step 5
Heat a skillet over medium heat. Fry the cutlets on both sides in plenty of oil until golden and crispy. About 4 minutes per side.
- 6
Step 6
Carefully transfer the cutlets onto a paper towel to absorb the excess oil.
- 7
Step 7
Slice the tomato into rounds. Mash the avocado with a fork into a puree, add lemon juice, dried garlic, and salt to taste.
- 8
Step 8
Form the burgers and spread mushroom sauce on the bottom halves of the buns.
- 9
Step 9
On top, arrange the spinach leaves and a couple of tomato slices.
- 10
Step 10
Carefully place the cutlets on top, and the avocado purée on them.
- 11
Step 11
Cover with the top half of the bun and press down firmly. Quick burgers are ready.