Hamburger steak
Description
Perfect for both festive occasions and everyday meals. Why spend money on hamburgers from fast-food chains when making a hamburger steak at home is very easy. You can make this sandwich in less than half an hour. It is best to use a pork-and-beef mince, but to taste, the patty can be made from chicken, beef, or pork mince. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. First, sauté the onion in vegetable oil. It’s best to chop it as finely as possible, and if desired, you can also add fresh onion to the minced meat.
- 2
Step 2
2. It is preferable to use a mixed pork-and-beef mince. If you have time, prepare it yourself, and if not, you can use ready-made mince. Add spices to it.
- 3
Step 3
3. Add the egg and the sautéed onion. Season the minced meat to taste and mix well.
- 4
Step 4
4. Shape the patties so they are not too thick. Fry them in vegetable oil on both sides. It is better to make homemade hamburger beefsteak thinner.
- 5
Step 5
5. Fill the hamburger as desired. I usually add lettuce, sauces, pickles, tomatoes, and cheese.