Eggplant Burgers
Description
This appetizer is quick and easy to make. Try making eggplant burgers using this recipe. The appetizer is tender, juicy, hearty, and very tasty. It disappears from the table in an instant! Perfect for a buffet, picnic, or party. You can also treat your loved ones to this original, delicious dish for lunch or dinner. The ingredient list is minimal, but the result is very impressive.
Instructions
- 1
Step 1
Prepare all the ingredients. I already have ready-made chicken mince from breast meat with added onion, salt, and spices.
- 2
Step 2
For the batter, beat the eggs with flour until you reach the desired consistency (slightly thinner than for pancakes). Add salt to taste and cheese grated on a fine grater. Mix. Done!
- 3
Step 3
Cut the eggplant into slices about 5 mm thick.
- 4
Step 4
Place the filling on each eggplant round and cover it with the other half. Shape all the eggplants this way until the filling is used up.
- 5
Step 5
Dip each piece in batter and place on a preheated skillet with oil. Fry over medium-low heat. First cook one side covered with a lid, then remove the lid and brown the second side.
- 6
Step 6
For each "sandwich" made from eggplant, place a lettuce leaf and a slice of tomato, then cover it with another fried "sandwich" of the same kind.
- 7
Step 7
Our eggplant burgers are ready. Serve the appetizer immediately.