Cheeseburgers with beef, bacon, and cheese
Description
Suitable for both holidays and everyday. Appetizing cheeseburgers with juicy meat and bacon — a great snack dish. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Cut the bacon slices into thin strips and fry in a large sauté pan over low heat for about 10 minutes on each side.
- 2
Step 2
2. Place the ground beef in a flat dish, drizzle with steak seasoning, and add the beaten egg.
- 3
Step 3
3. Knead the mixture by hand. With a knife, divide the meat into 6 portions. Shape a patty from each portion by hand. Make an indentation in the center of each patty with your finger. Season both sides with steak seasoning. Brush the resulting patties with softened butter.
- 4
Step 4
4. When the bacon is ready, place it on paper towels to drain the fat, leaving a little fat in the pan. Heat the pan over high heat.
- 5
Step 5
5. Place the cutlets in the skillet. Fry for 3 minutes, then flip.
- 6
Step 6
6. Fry for about 30 seconds, then add the bacon and cheese slices. Cover with a lid and fry for about 2 more minutes.
- 7
Step 7
7. Lightly toast the hamburger buns and spread with butter.
- 8
Step 8
8. Place the meat and cheese filling on the bun halves, cover with the remaining bun halves, and serve.