Marbled Beef Burgers
Description
The recipe won't take much time. This is one of the fastest and simplest ways to feed everyone in the household a delicious meal. For some reason, children are especially happy about this dish—my nephews would eat them every day. The burger cooks quickly and turns out tasty and filling. The recipe for marble beef burgers is very simple. This meat cooks quickly, and the whole family will be fed in no time. Let's cook. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
For ground beef, choose a fattier cut. Wash the meat and cut it into small pieces.
- 2
Step 2
And run through a meat grinder fitted with a coarse die plate, together with a peeled onion. Add salt and pepper, mix, and refrigerate for about 10 minutes.
- 3
Step 3
Fry the bacon strips until crispy and place them on a paper towel to absorb the excess fat.
- 4
Step 4
Using a culinary ring, shape the burgers. They should not be thicker than 2 cm. Give the burgers a slightly concave shape; it will flatten out when frying.
- 5
Step 5
Brush the burgers with oil and fry in a pan or on the grill. Cook briefly, about 3 minutes per side.
- 6
Step 6
And under no circumstances cover the pan with a lid while frying burgers.
- 7
Step 7
Place the finished burgers on a plate and cover with foil so they stay warm and remain juicy and flavorful.
- 8
Step 8
The burger sauce can be whatever you like. For now, we'll mix mayonnaise with spicy tomato sauce.
- 9
Step 9
Cut the burger buns in half and lightly toast them in a dry skillet, then spread sauce on them.
- 10
Step 10
Now place the cutlet and brush it with sauce too.
- 11
Step 11
Place cheese slices, a tomato slice, and onion rings on the patty.
- 12
Step 12
Then — bacon and cucumber slices.
- 13
Step 13
Cover with lettuce leaves and the top half of the bun, brushed with sauce. To keep the burger from falling apart, you can secure it by piercing it with a wooden skewer.