Homemade Hamburgers (Simple Recipe)
Description
Perfect for the table and with drinks. What matters is that the burger has a tasty patty and cheese; everything else is up to you. Fill the burger with your favorite sauces. You can use ketchup or tartar sauce here. The burger turns out very delicious—I recommend trying this recipe at home. Feel free to improvise with the fillings :) It can be served warm or chilled.
Instructions
- 1
Step 1
The foundation of a delicious hamburger is a tasty patty. We make it from ground beef, adding salt and pepper. Optionally, you can add minced onion and garlic to the ground meat, but this is not required.
- 2
Step 2
Form a patty from the ground meat.
- 3
Step 3
Pound it well to remove excess moisture, then grill on both sides until golden brown.
- 4
Step 4
To keep the buns from getting soggy from the sauce, they need to be dried out. Split the bun in half, spritz the surface with olive oil, and toast on the grill until a crust forms. Place Cheddar cheese on the patty.
- 5
Step 5
We wash the tomato and lettuce leaves. Slice the tomato into slices and assemble the burger in any order. Homemade hamburger is ready.