Classic American burger
Description
Your kids ask you for burgers, and you don't trust restaurant food? I'll tell you, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Add salt, pepper, 2/3 of a finely chopped onion, minced garlic, and egg yolk to the ground beef. Mix thoroughly.
- 2
Step 2
Divide the ground meat into 4–5 portions and shape each into a flat round patty. Make a small indentation in the center with your thumb.
- 3
Step 3
Place the cutlets on a flat plate and refrigerate for about 20 minutes.
- 4
Step 4
And now let's fry the burger patties well in vegetable oil until cooked through. You can bake them in the oven at 180°C or cook them on the grill.
- 5
Step 5
Cut the burger buns in half and toast on a grill, dry skillet, or in a toaster.
- 6
Step 6
Spread ketchup on one half of the bun and mustard or mustard sauce on the other.
- 7
Step 7
Thoroughly wash the lettuce leaves, then dry them. Place the lettuce leaves on the bottom half of the bun, and on top — slices of pickled cucumber.
- 8
Step 8
Place the patty.
- 9
Step 9
Cover the hot patty with a slice of cheese, add tomato wedges and onion rings. You can use raw onion or sautéed onion.
- 10
Step 10
And cover with the second half of the bun.