topfood.cloud
All recipes
Vegetable Burgers
Appetizers

Vegetable Burgers

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Choose the spices for the cutlets to suit your taste. Chickpeas and tofu are neutral, so they pair with anything. If you like, you can coat the cutlets in breadcrumbs. You get a tasty, filling option for a lunch snack. I recommend giving it a try. You can serve them warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sauté the spinach until tender in a pan without oil.

  3. 3

    Step 3

    Step 3

    Grind the chickpeas, spinach, and tofu in a blender. Add the flour, spices, and salt.

  4. 4

    Step 4

    Step 4

    Form the cutlets and coat them in flour.

  5. 5

    Step 5

    Step 5

    Fry the cutlets over medium heat for 5 minutes on each side.

  6. 6

    Step 6

    Step 6

    Assemble the burger. On the bottom half of the bun, add ketchup with mayonnaise, then a couple of spinach leaves and tomato slices.

  7. 7

    Step 7

    Step 7

    Place the cutlet on top, drizzle with mayonnaise, and cover with the other half of the bun.

  8. 8

    Step 8

    Step 8

    Vegetable burgers are ready.