Mexican Burgers
Description
A tasty appetizer for any gathering. This version of Mexican burgers is one of the simplest, quickest, and most affordable. You can adjust the amount of pepper to your taste. Do not skip the lemon juice when making guacamole. If you leave it out, the sauce will turn an unappealing gray color. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the ground meat in a bowl, add 1 finely chopped hot pepper, 2 garlic cloves, salt, and black pepper. Mix well. Pound the ground meat against the bottom of the bowl several times.
- 3
Step 3
Shape three patties. Pan-fry or bake them in the oven until cooked through.
- 4
Step 4
Place cheese on the ready, warm cutlets and set aside.
- 5
Step 5
Cut each bun in half and lightly toast on a dry skillet.
- 6
Step 6
Make guacamole. Into the blender bowl, place avocado cut into several pieces, 1 minced garlic clove, vegetable oil and juice from a quarter of a lemon, salt, and black pepper.
- 7
Step 7
Blend until smooth. Refrigerate.
- 8
Step 8
Cut the remaining hot peppers into small cubes. Slice the tomatoes into rounds.
- 9
Step 9
Assemble the burgers. Divide the guacamole into 2 portions. Spread one portion on the bun halves.
- 10
Step 10
Place the patty with cheese on the buttered bun.
- 11
Step 11
Next, tomato, topped with sliced hot pepper.
- 12
Step 12
Next, place a lettuce leaf, then chopped pepper again. Cover with the top bun, which you have previously spread with guacamole.
- 13
Step 13
The burgers are ready. Before serving, reheat them in the microwave.
- 14
Step 14
Ready. Serve with herbs.