Hamburger
Description
The recipe won't take much time. Hamburgers are tasty and filling, provided they are made from quality ingredients. Don't trust restaurants? A tasty and filling sandwich is not that hard to make at home. Don't believe it? From this recipe you will learn. It can be served warm or chilled.
Instructions
- 1
Step 1
Grind the pork through a meat grinder. Add Dijon mustard, finely chopped onion, salt, ground pepper, and aromatic herbs. Mix thoroughly and refrigerate for one hour.
- 2
Step 2
In the meantime, let's prepare the vegetables and sauce. For the sauce, mix mayonnaise, mustard, and ketchup. Add chili pepper to taste. Wash and dry the lettuce leaves. Slice the red onion, cucumbers, and tomatoes into rings.
- 3
Step 3
Take out the ground meat, wet your hands with water, and shape 8 round patties slightly larger in diameter than the bun. Fry them in a preheated skillet with oil for about 5 minutes on each side.
- 4
Step 4
Cut the buns in half and toast them on a grill pan or a regular pan without oil until golden brown. Toast the cut side.
- 5
Step 5
And we start assembling the burger. Spread sauce on the toasted sides of the bun halves, then add lettuce leaves, a hot patty, and slices of tomato, cucumber, and onion.
- 6
Step 6
And cover with the second half of the bun. For stability, you can pierce the hamburger with a wooden skewer.