Beef and Cheese Burgers
Description
A tasty snack for any gathering. Beef and cheese burgers work well for a lively get-together or a quiet family dinner. If you can, bake your own buns; if not, store-bought ones are fine too. Beyond the main ingredients—beef and cheese patties—you can boost these burgers with any toppings that go well together. I added a little onion, a leaf of fresh lettuce, a juicy tomato, and a pickled gherkin for a bit of zip. The result was very tasty and filling. The snack is ready. Serve right away.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Run the meat through a meat grinder, add salt and black pepper to the minced meat, and mix well.
- 3
Step 3
Shape round patties with your hands and fry them in a pan until cooked through.
- 4
Step 4
Place a slice of cheese on each still-hot patty and let it melt; it should almost completely cover the patty.
- 5
Step 5
Cut each bun in half and toast on a dry skillet.
- 6
Step 6
Spread ketchup on the bottom half of the bun.
- 7
Step 7
Place a lettuce leaf and several onion rings on top.
- 8
Step 8
Place a tomato slice on the onion.
- 9
Step 9
Place the fried patty on top.
- 10
Step 10
Place several cucumber slices on the cheese cutlet.
- 11
Step 11
Cover the burger with the second half of the bun. The beef and cheese burger is ready.
- 12
Step 12
Assemble the second burger in the same way.