Hamburgers

Description

Don't rush to the nearest diner to order yourself a hamburger — my recipe will help you make one in your own kitchen. Forget all the recipes you knew before! You'll only need this one. The buns are store-bought, but we'll make the patties ourselves; you can vary the vegetables. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   Place the ground beef in a bowl, add cheddar grated on the coarse side of a grater, a little salt and pepper, and mix.

2. 2

   Step 2

   Shape 4 patties from the ground meat to match the size of the buns, make a small indentation in the center of each one, then transfer them to a tray and cover with plastic wrap.

3. 3

   Step 3

   Cut the buns in half, brush each half on the inside with olive oil, and grill until you get nice grill marks.

4. 4

   Step 4

   Remove the buns from the grill and place the patties on it, frying them until cooked on both sides.

5. 5

   Step 5

   Spread mustard on the bottom half of the bun, add lettuce leaves, then place the patty and tomatoes, spread ketchup on the top half, and cover the hamburgers with it. Serve immediately.