Hamburgers on the Grill
Description
Great for holidays and everyday meals alike. Today I shared a classic burger recipe. The only difference from the traditional version is that we browned the buns and patties on the grill. That makes it more aromatic. A great option for a picnic. You can add pickled gherkins, a slice of cheese, and other toppings. Sometimes I add cilantro or parsley to the ground meat itself. For the sauce, use ketchup, mustard, mayonnaise, adjika… whatever you like. Sauce is necessary so the burger isn't dry. You can use fish patties, and then Tartar sauce or a cheese sauce will be perfect. In short, there are plenty of options.
Instructions
- 1
Step 1
Season the ground meat with salt and pepper to taste and mix well. Shape flat patties to match the size of the buns and grill them.
- 2
Step 2
Place the buns on the rack cut side down and quickly brown them.
- 3
Step 3
Place the patty on the bun. Spread with sauce, ketchup, or mayonnaise—whatever each person prefers. I like adjika and mayonnaise.
- 4
Step 4
Place a lettuce leaf and a tomato slice on top.
- 5
Step 5
Slice the onion into rings and place a couple of rings on each tomato.
- 6
Step 6
Cover with the second half of the bun.