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Burger with vegetables, bacon and egg
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Burger with vegetables, bacon and egg

30 min4 serv.21 февр. 2026 г.

Description

You can replace crispy bacon with slices of cheese or avocado if you don't eat meat. These burgers are great to take on the go—they're tasty and homemade. Instead of fresh tomatoes, you can use other vegetables, including pickled ones, such as salted pickles or pickled onions. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the bacon slices on a baking sheet lined with a wire rack and foil. Sprinkle the bacon with sugar.

  2. 2

    Step 2

    Step 2

    2. Bake the bacon in an oven preheated to 200°C for about 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, mix the mayonnaise with chili powder and garlic powder.

  4. 4

    Step 4

    Step 4

    4. Wash the lettuce leaves, slice the tomatoes into rounds.

  5. 5

    Step 5

    Step 5

    5. Fry the eggs in a skillet, one at a time, keeping the yolk runny.

  6. 6

    Step 6

    Step 6

    6. Cut the buns in half and place them cut side up; spread each half with mayonnaise.

  7. 7

    Step 7

    Step 7

    7. Place a lettuce leaf, a slice of tomato, an egg, and a slice of bacon, cut in half, on each bun half.

  8. 8

    Step 8

    Step 8

    8. Cover with the remaining bun halves and press down. Serve the burger immediately.