Catalog

Vatrushki

Recipes found: 96

Cheese Tarts in the Air Fryer

Cheese Tarts in the Air Fryer

Delicious pastries for the whole family. In this recipe, I suggest making a filling of cottage cheese and sour cream, but you can also use jam, fruit butter, or cottage cheese with berries, for example. In the air fryer, vatrushki bake through beautifully—the main thing is not to overbake them. Serve with tea or coffee.

Carrot dough

Carrot dough

The dough turns out very pliable and pleasant to work with. If you don’t say anything, nobody will guess there’s carrot in the dough. With it you can bake both sweet and savory hand pies and full-size pies—vatrushki with any filling, or plushki.

Vatrushka

Vatrushka

Homemade pastries for tea. You can make “Lakomka” vatrushki literally in no time. Vatrushki from this recipe are the lazy take on traditional baking. A quick dough and easy shaping make the process pleasant, and children will be happy to help you. The cottage cheese treats turn out tender and very tasty, and with no baking soda or baking powder in the recipe, the dough gets a slight layered effect. With tea, milk, or cocoa, they disappear to cheers. You can serve them with tea or coffee.

Cheesecakes with mascarpone

Cheesecakes with mascarpone

Goes perfectly with tea and coffee. Whatever anyone says, yeast and baking powder get along beautifully. The dough turns out light as a cloud and stays soft for a long time. The easiest way to make hollows in the dough balls is with a glass. Dip the bottom of the glass in flour, then press it into the center of each ball, turning slightly to widen the hollow and form a rim. Don’t overfill the wells—the filling may run out in the oven. For extra flavor you can add berries and nuts to the filling, and after baking and cooling, dust with confectioners’ sugar.

Vatrushki with blueberry and apple

Vatrushki with blueberry and apple

They go perfectly with tea and coffee. The vatrushki turn out tender and moderately sweet, but if you like them sweeter, dust the tops with powdered sugar. Pat the berries completely dry before adding them—extra moisture will make the dough soggy. They are wonderful with a cup of tea or a mug of cold milk. You can serve them with tea or coffee.

Vatrushki with cottage cheese according to GOST

Vatrushki with cottage cheese according to GOST

Homemade pastries for tea. Information with technical charts for the dough and filling for vatrushki can be found in the collection of recipes for public catering. Dough recipe No. 1089, cottage cheese filling No. 1135, and the technology itself under No. 1098. Everything is quite simple, although it takes longer than with the usual dough, but it is worth it. If desired, add vanillin to the cottage cheese mixture, and after the vatrushki are baked, you can brush them with vegetable oil. But that would no longer be according to GOST. Serve warm or chilled. Perfect with tea.

Cottage Cheese and Jam Vatrushki

Cottage Cheese and Jam Vatrushki

Homemade baked goods for tea. You can use any dough you like. To keep the bottom of the glass from sticking to the dough, dip it in flour each time. You can substitute jam for preserve and choose whatever suits your taste. If you like smooth cottage cheese, press it through a sieve or blend it in a blender.

Vatrushki with ricotta

Vatrushki with ricotta

The recipe won’t take much time. You can buy ricotta at the store or make it at home—it’s not difficult. The dough turns out tender and very airy. Don’t add all the flour to the liquid at once, or the dough may become very dense and stiff, since flour varies. Serve cooled or slightly warm.

Fresh yeast dough

Fresh yeast dough

Baked goods are simple and quick to make. This is my favorite dough! They always turn out airy and very soft. You can bake almost anything from it: stuffed buns, sweet cheesecakes, sausages in dough, rolls and little rolls. And the dough itself is very easy to make. Don’t add all the flour at once—it’s better to use a little less than to overwork the dough with it. You can serve them with tea or coffee.

Vatrushki with sour cream filling

Vatrushki with sour cream filling

Goes wonderfully with tea and coffee. Vatrushkas with a sour cream filling are tasty, quick, and very easy. A step-by-step recipe will help you make them. This amount of ingredients makes 10 pieces. If you want more, increase the recipe proportionally. If you want to serve these vatrushkas for breakfast, make the dough the night before and chill it in the refrigerator; by morning the dough will be ready. Serve warm or chilled. Ideal with tea.

Lemon vatrushki

Lemon vatrushki

It goes perfectly with tea and coffee. Would you like to treat your loved ones to delicious, fragrant homemade baking? Then make lemon vatrushki! They are much tastier than ordinary vatrushki, because adding lemon makes them far more aromatic and flavorful. A step-by-step recipe will help you make them.

Vatrushki with Ham and Cheese

Vatrushki with Ham and Cheese

It goes perfectly with tea and coffee. Ham and cheese vatrushki are easy and simple to make. You can add a pickled gherkin or a fresh tomato to the filling. Experiment, and each time you’ll have vatrushki with a new flavor. They can be served with tea or coffee.

Lazy vatrushka with cottage cheese

Lazy vatrushka with cottage cheese

When choosing cottage cheese for the pie, prefer a less moist, less sour product. When spreading the filling on the dough, start from the center and gradually work toward the edges of the vatrushka. That way the pie will turn out evenly shaped, resembling a vatrushka. Serve cooled or slightly warm.

Vatrushki with cranberries

Vatrushki with cranberries

The bake comes together easily and quickly. Making the dough for the vatrushki is not hard, even for a beginner home cook. The filling, though, deserves your attention. It is important that the cranberries soak in the sugar syrup until the berries turn almost transparent. Do strain the cranberries through a sieve. Add the berry syrup sparingly to the filling and again after baking. Do try making these unusual vatrushki. Serve cooled or slightly warm.

Yeast vatrushki with cottage cheese

Yeast vatrushki with cottage cheese

The pastry is prepared simply and quickly. Heat the milk to about 40–45 degrees, dissolve the sugar (2 tbsp) and yeast in it. Leave for about 10 minutes, until a “cap” appears on the milk. Add melted butter and salt to the yeast mixture, and sift in the flour. Knead into a smooth, elastic dough. Put it in a warm place to rise—the dough should double in size. When it rises, punch it down and let it rise again. Punch it down again, divide into 16 parts, place on a parchment-lined baking sheet, and let rise. While the balls are rising, prepare the filling. To do this, rub the cottage cheese through a sieve, mix with sugar (4 tbsp), sour cream, yolks, butter, flour, and vanilla. The amount of sugar can be varied to taste. You should end up with a fairly thick mixture. In the center of each ball, press an indentation with the bottom of a glass so that it forms a kind of little basket with a base and sides. Brush the edges with yolk mixed with milk, fill the centers with the filling. Bake the vatrushki at 200 degrees for 20–30 minutes (depends on the oven). It is better to place a container of water on the bottom of the oven.

Vatrushki with banana

Vatrushki with banana

The baked goods are easy and quick to make. When preparing the filling for vatrushki, allow for how sweet the banana is. If it is not sweet enough, you can safely add a tablespoon of sugar. Do not add too much extra sugar, because it thins the filling and it may run during baking. The bake is ready. Serve.

Vatrushki with cottage cheese and raisins

Vatrushki with cottage cheese and raisins

For the filling, it is best to use chicken eggs and homemade cottage cheese. Because the dough is made with kefir, you do not need to wait for it to rise like yeast dough. Homemade sour milk can be used instead of kefir. Serve warm or chilled. Perfect with tea.

Healthy cottage cheese vatrushki

Healthy cottage cheese vatrushki

The pastries come together simply and quickly. Oat-dough vatrushka pastries are perfect for breakfast before work or school; you can take them on a trip, to a picnic, or as a snack. The dish turns out not only delicious but also very filling, fragrant, and appetizing. Serve them cooled or slightly warm.

Shangi with cheese and egg

Shangi with cheese and egg

Homemade baked goods for tea. Shangi with cheese and egg are simple to make. You can prepare the dough in a bread machine, which will save a lot of time. When spreading the filling, bear in mind that these are not vatrushki, so you should not make a deep hollow. Before putting them in the oven, brush the filling with sour cream—this will give the pastry a beautiful golden-brown color. They can be served with tea or coffee.

Cheesecakes made from sushki

Cheesecakes made from sushki

If the cottage cheese is fatty, there is no need to add butter. The filling can be adjusted to taste by adding more or less sugar. If desired, vary the filling with raisins, cherries, or dried apricots. The drying may soften faster or slower depending on the manufacturer. Therefore, monitor this stage. The softened drying should be soft when pressed, but should not become completely mushy. Serve cooled or slightly warm.

Carrot Vatrushki

Carrot Vatrushki

The dough for these vatrushki is not quite traditional, but don’t let that scare you. Even if it seems to you that you didn’t knead the dough thoroughly, it will still be soft and airy. Vatrushki with carrots turn out fluffy, fragrant, and stay fresh for a long time. Serve warm or chilled. Perfect with tea.

Blueberry Vatrushki

Blueberry Vatrushki

Perfect with tea and coffee. Dry the blueberries well before cooking so they don’t run and ruin everything. If you don’t have starch, replace it with flour. You can add more sugar if the berries are sour or if you like it sweeter. Be sure to use good-quality, very thick sour cream, otherwise the filling may curdle or run out.

Vatrushki with raspberries

Vatrushki with raspberries

Perfect with tea and coffee. Cottage cheese vatrushki are already delicious, and if you add raspberries to them, they become twice as delicious. The recipe is simple and manageable for any homemaker. Follow the step-by-step recipe and delight your loved ones with tasty homemade pastries.

Vatrushki with cottage cheese and apples

Vatrushki with cottage cheese and apples

The pastry is prepared simply and quickly. Vatrushki with cottage cheese and apples are the perfect baked treat for tea or coffee. Knead yeast dough made without a sponge, prepare a filling of cottage cheese with the addition of apples, and bake the vatrushki in the oven until golden brown. They can be served with tea or coffee.

Unleavened vatrushki with cottage cheese

Unleavened vatrushki with cottage cheese

Delicious baked goods for the whole family. The dough for vatrushki should turn out soft and pliable, so add the flour in portions while kneading. It is important not to overload it with flour. When choosing cottage cheese, give preference to a smooth one, but not too moist. Serve cooled or slightly warm.

Vatrushki with cottage cheese filling

Vatrushki with cottage cheese filling

Delicious pastry for the whole family. You can make these cheese pies not only with a cottage cheese filling, but also with homemade curd. You can also confidently add raisins or dried apricots. Serve cooled or slightly warm.

PP cheese pastry

PP cheese pastry

Homemade baked goods for tea. So, we’ll make the base from egg, flour, and cottage cheese, and we’ll make the filling more delicate, from cottage cheese and yogurt. Use a sugar substitute to your taste. These little cheese pies are an excellent option for a hearty and nutritious breakfast; they will surely please many, especially kids, with a spoonful of sour cream and fresh berries or fruit.

Dough without milk and eggs for pies

Dough without milk and eggs for pies

The recipe won't take much time. The dough without eggs and milk is prepared very simply. All nuances are described in detail in each step of the recipe. Instead of fresh yeast you can use dry yeast. You will need 7–8 grams. If you are baking sweet items, add 5–6 tablespoons of sugar. The dough is light because it contains no butter, eggs, sour cream, or anything similar that makes it heavier for rising. Therefore it works quickly. Pies, donuts, cheese pastries, rolls, and buns turn out tasty and fluffy. Serve warm or chilled. Perfect with tea.

Vatroushki

Vatroushki

The pastry is prepared simply and quickly. If your family loves cottage‑cheese buns, try deviating from the usual shape and bake “rose” buns. It’s very easy to do—see the step‑by‑step recipe and cook with pleasure. Can be served with tea or coffee.

Vatroushka with cottage cheese and cherries

Vatroushka with cottage cheese and cherries

The recipe won't take much time. There's an important point in making the cheese pastry. The cherries must be drained of excess liquid. It's better to use dry cottage cheese. Excess moisture can cause the pie to bake for a long time, since the sour cream dough already has a moist structure. The baking is ready. Serve at the table.

Fasting Vatrushki

Fasting Vatrushki

Tasty baked goods for the whole family. Try the soft sweet cheese pastries; they are great with tea or as an afternoon snack! For this recipe, choose soft tofu with the most neutral flavor possible. More details: serve them warm or chilled. Perfect with tea.

Royal Vatrushka with Cottage Cheese

Royal Vatrushka with Cottage Cheese

The recipe won't take much time. In taste, the cheese curd buns with cottage cheese resemble a cottage cheese casserole or cheesecake. If you wish, you can enhance the recipe and add dried apricots, raisins, or prunes to the filling – it will only be better. Serve cooled or slightly warm.