topfood.cloud
All recipes
Vatrushki with cottage cheese and raisins
Baked goods

Vatrushki with cottage cheese and raisins

40 min4 serv.21 февр. 2026 г.

Description

For the filling, it is best to use chicken eggs and homemade cottage cheese. Because the dough is made with kefir, you do not need to wait for it to rise like yeast dough. Homemade sour milk can be used instead of kefir. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Into a bowl, add 100 grams of sugar, salt, and baking powder. Stir to combine.

  3. 3

    Step 3

    Step 3

    Pour in the kefir, preheated until warm. Stir.

  4. 4

    Step 4

    Step 4

    Beat in 1 chicken egg. Mix again.

  5. 5

    Step 5

    Step 5

    Gradually add the flour.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Divide it into equal pieces and shape each into a vatrushka with a hollow in the center.

  8. 8

    Step 8

    Step 8

    In a bowl, combine cottage cheese, 50 grams of sugar and 1 egg.

  9. 9

    Step 9

    Step 9

    Mix the filling well.

  10. 10

    Step 10

    Step 10

    Place the filling in the center of the vatrushka.

  11. 11

    Step 11

    Step 11

    Spread out the washed raisins.

  12. 12

    Step 12

    Step 12

    Place the vatrushki in an oven preheated to 190°C for 25–30 minutes.

  13. 13

    Step 13

    Step 13

    Appetizing cottage cheese vatrushki with raisins are ready!