Dough without milk and eggs for pies
Description
The recipe won't take much time. The dough without eggs and milk is prepared very simply. All nuances are described in detail in each step of the recipe. Instead of fresh yeast you can use dry yeast. You will need 7–8 grams. If you are baking sweet items, add 5–6 tablespoons of sugar. The dough is light because it contains no butter, eggs, sour cream, or anything similar that makes it heavier for rising. Therefore it works quickly. Pies, donuts, cheese pastries, rolls, and buns turn out tasty and fluffy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the dough.
- 2
Step 2
Place the yeast in the bowl or mixer cup.
- 3
Step 3
Add the salt and sugar.
- 4
Step 4
Pour warm water.
- 5
Step 5
Pour refined sunflower oil.
- 6
Step 6
Add sifted flour.
- 7
Step 7
Knead an elastic, non‑sticky dough.
- 8
Step 8
Cover the bowl with a towel or plastic wrap. Place it in a warm spot. In an hour to an hour and a half, the dough will increase in volume and be ready to work.
- 9
Step 9
The dough without milk and eggs is ready. You can fry and bake pies, donuts, make pies, tartlets, and rolls.