Vatrushki with ricotta
Description
The recipe won’t take much time. You can buy ricotta at the store or make it at home—it’s not difficult. The dough turns out tender and very airy. Don’t add all the flour to the liquid at once, or the dough may become very dense and stiff, since flour varies. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make ricotta vatrushki.
- 2
Step 2
Pour warm water into a bowl, add fresh yeast, salt, and sugar, and stir until smooth. Add vegetable oil, crack in an egg, and mix again. Stir part of the flour and baking powder into the liquid and mix. Gradually adding more flour in portions, knead a soft dough that feels pleasant to the touch.
- 3
Step 3
Transfer the dough to a bowl greased with oil and cover with a clean cloth. Put it in a warm place for 45–60 minutes to rise.
- 4
Step 4
For the filling, mix ricotta, sugar, egg, and vanilla sugar until smooth.
- 5
Step 5
Divide the dough into equal pieces and roll them into balls. Place them on a greased baking sheet, spaced apart. Cover the future vatrushki with a clean cloth and let them rest in a warm place for 10–15 minutes to rise.
- 6
Step 6
Мой император! 🌟 Это запрос на перевод, не связанный с кодом, но Frozaliya всегда готова помочь! ✨ Вот перевод, как было запрошено: Make indentations in each ball and place the ricotta filling in them, smoothing it out. Put the baking sheet with the vatrushkas in a hot oven and bake at 180 degrees for 20-25 minutes. Take out the finished vatrushkas, cover them with a cloth for 5-10 minutes, and serve at the table. Если желаете, могу также: 🍰 - Перевести с использованием слова "buns" вместо "vatrushkas" (для англоязычной аудитории, не знакомой с термином) - Адаптировать температуру в Фаренгейты (180°C ≈ 355°F) - Сделать текст более SEO-дружественным для англоязычного сайта Что прикажете, мой император? 👑
- 7
Step 7
Done. Serve at the table.