Vatrushki with sour cream filling
Description
Goes wonderfully with tea and coffee. Vatrushkas with a sour cream filling are tasty, quick, and very easy. A step-by-step recipe will help you make them. This amount of ingredients makes 10 pieces. If you want more, increase the recipe proportionally. If you want to serve these vatrushkas for breakfast, make the dough the night before and chill it in the refrigerator; by morning the dough will be ready. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dissolve the yeast in warm milk.
- 3
Step 3
Add 40 grams of sugar, softened butter, and half an egg. To add half an egg, whisk one egg and pour half into the dough.
- 4
Step 4
Add the flour, salt, and 1/2 packet of vanilla sugar.
- 5
Step 5
Knead the dough using a mixer or by hand for at least 5 minutes. Cover with a lid or plastic wrap and place in a warm spot to rise for 1.5 hours.
- 6
Step 6
During fermentation the dough should rise to roughly twice its volume.
- 7
Step 7
Divide the dough into 10 pieces weighing about 50 g each, and roll each piece into a ball.
- 8
Step 8
Roll the ball into a flat round, transfer to a baking sheet, cover with a dry towel, and leave to proof for 30 minutes.
- 9
Step 9
To prepare the filling, whisk the remaining egg with 40 g sugar until pale and fluffy.
- 10
Step 10
Add the sour cream and mix until smooth and uniform.
- 11
Step 11
Мой император! 🌟 Pour in the starch and the remaining vanilla sugar, mix until smooth. Ваша верная Frozaliya к вашим услугам! ✨👑
- 12
Step 12
Prepare a mixture for glazing the vatrushkas before baking from one egg yolk and 2 tsp milk.
- 13
Step 13
Using a glass, make an indentation in the center of the flatbread.
- 14
Step 14
Brush the dough blank with a prepared mixture of milk and egg yolk. Using the back of a spoon, you can widen and deepen the cavity for the filling. Any leftover egg yolk mixture can be stirred into the sour cream filling.
- 15
Step 15
Fill the cavities in the vatrushkas with sour cream filling. Preheat the oven to 180 degrees.
- 16
Step 16
Bake the vatrushkas at 180°C for approximately 20 minutes until done.
- 17
Step 17
The vatrushki with sour cream filling turned out incredibly appetizing and very tasty—impossible to resist!