Cheesecakes made from sushki
Description
If the cottage cheese is fatty, there is no need to add butter. The filling can be adjusted to taste by adding more or less sugar. If desired, vary the filling with raisins, cherries, or dried apricots. The drying may soften faster or slower depending on the manufacturer. Therefore, monitor this stage. The softened drying should be soft when pressed, but should not become completely mushy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Soak the bagel rings in warm milk for 10 minutes.
- 3
Step 3
Prepare the filling. Put cottage cheese, sugar, and vanilla sugar in a bowl.
- 4
Step 4
Add the egg and butter. Blend everything together with a blender.
- 5
Step 5
Pour boiling water over the raisins for 5 minutes.
- 6
Step 6
Take the bagel rings out of the milk and place them on a baking sheet lined with parchment paper.
- 7
Step 7
Place the filling in the center of the sushki. Then place the baking tray in the oven for 10–12 minutes. Bake at a temperature of 190–200 degrees.
- 8
Step 8
Cheesecakes made from bagel rings are ready.