Unleavened vatrushki with cottage cheese
Description
Delicious baked goods for the whole family. The dough for vatrushki should turn out soft and pliable, so add the flour in portions while kneading. It is important not to overload it with flour. When choosing cottage cheese, give preference to a smooth one, but not too moist. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the eggs, sugar, and vanilla.
- 3
Step 3
Add cottage cheese and vegetable oil. Mix again.
- 4
Step 4
Add flour, baking powder, and salt. Start mixing with a spoon.
- 5
Step 5
As soon as it becomes difficult to stir with a spoon, knead with your hands. You will get soft, pliable dough. Shape it into a ball, cover with a towel, and leave at room temperature for 2 hours.
- 6
Step 6
While the dough is "resting," prepare the filling. In a bowl, combine cottage cheese, sugar, egg, and salt. Mix until smooth.
- 7
Step 7
After the time is up, take the dough out of the refrigerator and divide it into 8–9 parts.
- 8
Step 8
Line a baking sheet with parchment paper. Round each piece and place them at a distance from one another. Using a wine glass or a drinking glass, make an indentation in the center of each piece.
- 9
Step 9
Place the prepared cottage cheese filling into the indentations. Bake in an oven preheated to 180 degrees for 20–25 minutes. Take into account the specifics of your oven.
- 10
Step 10
Take the finished, golden-brown vatrushki out of the oven. Transfer them and let them cool.
- 11
Step 11
The pastry is ready. Serve with tea.