topfood.cloud
All recipes
Vatrushki with cottage cheese filling
Baked goods

Vatrushki with cottage cheese filling

120 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. You can make these cheese pies not only with a cottage cheese filling, but also with homemade curd. You can also confidently add raisins or dried apricots. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into a bowl. You can use milk instead. Add salt, sugar, and dry yeast.

  3. 3

    Step 3

    Step 3

    Add the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    Leave it in a warm place for an hour.

  6. 6

    Step 6

    Step 6

    Add the egg to the cottage cheese, whisking it in a separate bowl.

  7. 7

    Step 7

    Step 7

    Add sugar. Mix the filling well.

  8. 8

    Step 8

    Step 8

    Form the vatrushki from the dough and place them directly onto the baking sheet.

  9. 9

    Step 9

    Step 9

    Spread the filling.

  10. 10

    Step 10

    Step 10

    Put the cheese buns in a preheated oven at 190 °C for 30 minutes.

  11. 11

    Step 11

    Step 11

    The pastries are ready!