Vatrushki with banana
Description
The baked goods are easy and quick to make. When preparing the filling for vatrushki, allow for how sweet the banana is. If it is not sweet enough, you can safely add a tablespoon of sugar. Do not add too much extra sugar, because it thins the filling and it may run during baking. The bake is ready. Serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine warm kefir and warm water. Add salt, 2 tbsp sugar, and yeast. Stir.
- 3
Step 3
Add soft butter and half the specified amount of flour.
- 4
Step 4
Start mixing with a spoon, gradually sprinkling in the remaining flour. When it becomes difficult to stir, knead with your hands.
- 5
Step 5
The finished dough should be elastic but soft, not sticking to your hands. Shape the dough into a ball, place it in a bowl, cover, and leave for 1 hour in a warm place.
- 6
Step 6
When the time is up, without kneading the dough, divide it into 9 pieces. On average, each piece should weigh about 50 g. Shape them into rounds.
- 7
Step 7
Line the baking sheet with parchment paper, place the dough pieces on it, cover with a tea towel, and leave for 30 minutes.
- 8
Step 8
While the dough is proofing, make the filling. In a bowl, mix cottage cheese, 1 banana, and 1 tbsp sugar. Blend until smooth.
- 9
Step 9
When the time is up, use a glass to press indentations into the dough pieces.
- 10
Step 10
Spread the filling evenly.
- 11
Step 11
Cut the banana into pieces and arrange them on the vatrushki. Brush with beaten egg. Bake in an oven preheated to 180 degrees for 15–20 minutes.
- 12
Step 12
When the time is up, remove the baked vatrushki from the baking sheet.
- 13
Step 13
While the vatrushka are still warm, dust them with powdered sugar.
- 14
Step 14
Ready. Serve at the table.