Vatrushki with cottage cheese and apples
Description
The pastry is prepared simply and quickly. Vatrushki with cottage cheese and apples are the perfect baked treat for tea or coffee. Knead yeast dough made without a sponge, prepare a filling of cottage cheese with the addition of apples, and bake the vatrushki in the oven until golden brown. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In warm water, add the dry yeast, sugar (50 grams), and a pinch of salt.
- 3
Step 3
Crack in 1 chicken egg and pour in the oil. Mix.
- 4
Step 4
Add the flour and baking soda. Baking soda has a good effect on yeast dough, improving its structure and removing the smell of yeast.
- 5
Step 5
Knead a soft ball of dough, leave it under a towel to rise for 40–50 minutes.
- 6
Step 6
For the filling, mix the cottage cheese with diced apples and add the sugar. Stir.
- 7
Step 7
The dough has risen; you can make vatrushki now.
- 8
Step 8
Divide the dough into 6-7 balls and place them on a baking sheet.
- 9
Step 9
Dip the bottom of a glass in flour, then press down on the dough balls with the bottom, thus shaping a vatrushka with an indentation for the filling.
- 10
Step 10
Place the filling and brush the vatrushki with egg yolk. Put them in an oven preheated to 180 degrees.
- 11
Step 11
Bake the vatrushki for 20-25 minutes.
- 12
Step 12
Let the vatrushki cool slightly, then serve them to the table.