Catalog

Mousse

Recipes found: 187

Egg mousse

Egg mousse

This dessert will appeal to girls and women, although it is quite high in calories. It tastes similar to "gogol-mogol," but with a more stable texture. If you replace the apple juice with semi-dry white wine, you'll get an excellent adult dessert perfect for parties. Alternatively, apple juice can be substituted with freshly squeezed orange juice, adding some lemon zest.

Aquafaba Mousse

Aquafaba Mousse

Below I will tell you in more detail,

Glossy chocolate glaze for cake

Glossy chocolate glaze for cake

The recipe won't take much time. The glaze is very easy to prepare, but it needs time to stabilize. This glaze works best for mousse cakes. For other applications, cool the glaze and slightly freeze the cakes. You can substitute glucose syrup with invert syrup; use only high-quality condensed milk. To prevent air bubbles while blending, hold the immersion blender at a 45-degree angle. Serve chilled.

Dessert at home

Dessert at home

The recipe won't take much time. With these ingredients, I get 16 large and 4 small popsicles (step 9). Make sure you have enough molds to use all the mousse at once. If the mousse sets in the bowl, it won't be suitable for popsicles anymore, but you can still eat it with a spoon. So if you're short on molds for 2-3 popsicles, you can pour the mousse into ramekins and enjoy it as a dessert. Serve chilled.

Jamie Oliver's Chocolate Mousse

Jamie Oliver's Chocolate Mousse

The recipe won't take much time. Use only high-quality chocolate for the mousse; milk or porous chocolate is not suitable as it will separate into flakes due to the high amount of additives. The mousse should be made only with fresh, thoroughly washed eggs. Serve chilled.

Grape mousse

Grape mousse

The dish is prepared without unnecessary complications. The best choice for the mousse is kish-mish grape variety, otherwise you'll have to deal with removing the seeds. You can make the mousse from black grapes, but in that case use red semi-sweet wine instead of white. If desired, you can add whole grape berries to the mousse in the serving glasses. The finished dessert can be served immediately.

Chocolate-Coffee Dessert

Chocolate-Coffee Dessert

The dish is prepared without unnecessary complications. The chocolate-coffee dessert is a perfect choice for a festive table. If serving the mousse to children, omit the brandy. You can decorate the dessert with fresh fruits, berries, or chocolate. The ready dessert can now be served.

Banana mousse for cake

Banana mousse for cake

For the mousse, use ripe, sweet bananas without any signs of spoilage. Be sure to wash the bananas before using, as they will not undergo heat treatment. Use the mousse immediately after preparation, as it sets quickly. If the cream is used as a filling between cake layers, pour it into a springform ring to achieve an even layer.

Banana mousse with cream

Banana mousse with cream

The recipe won't take much time. Use ripe bananas for the mousse, but make sure they show no signs of spoilage, as the fruit won't undergo heat treatment. If desired, replace sugar with honey. Use high-quality, well-chilled cream. You can serve the dessert immediately or refrigerate it for 2–3 hours. Serve chilled.

Dessert with baked milk, banana, and cocoa

Dessert with baked milk, banana, and cocoa

The recipe won't take much time. A delicate curdled milk and banana mousse is a delicious dessert for the whole family. It turns out light and healthy, and is loved by both children and adults. This tender dessert is made from the simplest ingredients, quickly and without baking. Curdled milk adds tenderness to the mousse, cocoa gives it a unique chocolate flavor, and bananas add exotic sweetness. This is an incredibly tasty combination. Serve chilled.

Chocolate and water cream mousse

Chocolate and water cream mousse

The dish is prepared without unnecessary complications. I'll tell you more details below. The ready dessert can be served at the table.

Cranberry pudding with semolina

Cranberry pudding with semolina

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Pumpkin dessert in a glass

Pumpkin dessert in a glass

If possible, choose butternut squash. It is very aromatic and sweet in taste. After preparation, it is advisable to let the dessert chill in the refrigerator for 1-2 hours. You can garnish it with fresh mint leaves, grated chocolate, or sprinkle with coconut flakes.

Healthy Chocolate Mousse

Healthy Chocolate Mousse

The recipe won't take much time. Diet chocolate mousse is the perfect dessert for those who don't want to gain weight. It's very tasty and low in calories, and can even be served at a children's party, sprinkled with white chocolate or coconut flakes. Serve chilled.

Chocolate-Orange Mousse

Chocolate-Orange Mousse

The dish is prepared without unnecessary complications. Chocolate-orange mousse is an amazing dessert, especially if made with dark chocolate instead of milk chocolate. You can serve the chocolate-orange mousse on its own or with ice cream—I personally like it even more with ice cream, and my kids do too. I hope you'll find this recipe useful. I'll be happy to answer your questions and comments, if any :) Good luck! The prepared dessert can now be served.

Chocolate-banana mousse

Chocolate-banana mousse

Making chocolate-banana mousse is easy, and the result will pleasantly delight you. This incredibly delicate and delicious dessert has a light, airy texture and an unusual yet perfect combination of banana and chocolate. Be sure to choose soft, fully ripe bananas, as they have the most pronounced flavor. I don't add sugar, but those with a sweet tooth can add 1-2 teaspoons if desired.

French Chocolate Mousse

French Chocolate Mousse

The dish is prepared without unnecessary complications. Chocolate mousse is very simple and relatively quick to make. It requires a minimum of ingredients: chocolate, eggs, and sour cream. You can omit the sour cream—it will still be delicious. There are mousse recipes that use heavy cream and sugar instead of sour cream. But believe me, chocolate is already rich and sweet enough. So my recipe is the gentlest in terms of maintaining your figure and health. The ready dessert can be served immediately.

Panna cotta without cream

Panna cotta without cream

The recipe won't take much time. This milk dessert with berry mousse is a favorite children's treat, although, indeed, it's hard for an adult to resist it as well. Serve the panna cotta chilled, along with a cup of hot drink: tea or coffee, latte, cappuccino. Serve chilled.

Watermelon mousse

Watermelon mousse

The recipe won't take much time. Watermelon mousse is quick and easy to prepare. Add powdered sugar to taste. I found 50 grams to be enough, as watermelon and orange are very sweet. Watermelon lovers will definitely enjoy this dessert. Serve chilled.

Watermelon Jelly

Watermelon Jelly

The recipe won't take much time. This watermelon jelly is unusual—it's alcoholic, as it's made with muscat wine. So think twice before serving this dessert to children :) In Italy, however, people of all ages enjoy this treat. It turns out very tasty and fragrant (watermelon is arguably the best berry for jelly), and also looks very elegant. A truly worthy dessert—definitely worth trying. Serve chilled.

Apricot mousse

Apricot mousse

The dish is prepared without unnecessary complications. Fruit mousse can be made based on cottage cheese or cream. Try both versions. With cream, the mixture turns out more homogeneous and calorie-rich, making the dessert resemble a creamy custard. If you add cottage cheese, as in this version, the mousse becomes lighter. The ready dessert can be served immediately.

No-bake berry cake

No-bake berry cake

We are preparing a mousse cake, no baking required. You will need fresh berries and fruits, which can be mixed to your liking. Making this dessert is quite simple, but you need to follow a certain sequence. I'm sharing my recipe with step-by-step details.

Mandarin Souffle

Mandarin Souffle

You can prepare mandarin mousse at any time of the year, as mandarins are almost an all-season fruit, but this dessert will be especially delightful in summer thanks to its refreshing taste. Follow the step-by-step instructions and make this delicious treat for any occasion—or no occasion at all.

Frozen chocolate mousse

Frozen chocolate mousse

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Jelly Mousse

Jelly Mousse

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Chocolate semolina mousse

Chocolate semolina mousse

The recipe won't take much time. Chocolate semolina mousse is easy and quick to prepare. You'll get an excellent dessert—pleasantly rich in chocolate flavor and aroma, yet not too fatty. You can use any chocolate, but dark chocolate is preferable and healthier. Serve chilled.

Tofu mousse

Tofu mousse

Below I will tell you in more detail,

Strawberry mousse

Strawberry mousse

The recipe won't take much time. Strawberry mousse is one of my favorite desserts made from this berry. The strawberry mousse turns out not too sweet, not cloying—I prefer mousse just like that. You can eat it as is, spread it on something, or add it to porridge—really, the possibilities are limited only by your imagination. Like most others, strawberry mousse is very quick and easy to prepare. Serve chilled.

Vegan chocolate mousse

Vegan chocolate mousse

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Cream

Cream

The dish is prepared without unnecessary complications. This custard is made from milk or cream, egg yolks, and sugar. Vanilla, vanilla sugar, or citrus zest are also added. In composition, "Anglaise" is very similar to "Pâtissier" or pastry cream. However, while the latter is just a cream, "Anglaise" serves as a base for puddings, soufflés, mousses, and as a sauce for desserts and baked goods. If frozen, it becomes excellent ice cream; if baked, it turns into crème brûlée. The finished dessert can be served at the table.

Dessert

Dessert

If you love mousse desserts, try making the delicious "Three Chocolates" dessert, which is not only tasty but also looks very impressive. Don't be afraid of difficulties—it's actually very simple, and the step-by-step recipe provides detailed instructions.

Protein mousse

Protein mousse

More details,