Banana mousse for cake
Description
For the mousse, use ripe, sweet bananas without any signs of spoilage. Be sure to wash the bananas before using, as they will not undergo heat treatment. Use the mousse immediately after preparation, as it sets quickly. If the cream is used as a filling between cake layers, pour it into a springform ring to achieve an even layer.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making banana mousse for the cake.
- 2
Step 2
Soak the gelatin in cold boiled water, stir and leave for 30-40 minutes to swell. Dissolve it until smooth and cool down, or follow your own instructions.
- 3
Step 3
Pour cold cream into a deep bowl, add powdered sugar and vanilla sugar. Beat at medium speed until fluffy.
- 4
Step 4
Peel the bananas, cut them into pieces, and place them in the blender container. Pour lemon juice over the bananas and blend until smooth.
- 5
Step 5
Combine both mixtures and blend at low speed until smooth.
- 6
Step 6
Pour in the cooled gelatin in a thin stream and mix until a smooth mousse forms. Use immediately after that.
- 7
Step 7
Enjoy using it!