Dessert with baked milk, banana, and cocoa
Description
The recipe won't take much time. A delicate curdled milk and banana mousse is a delicious dessert for the whole family. It turns out light and healthy, and is loved by both children and adults. This tender dessert is made from the simplest ingredients, quickly and without baking. Curdled milk adds tenderness to the mousse, cocoa gives it a unique chocolate flavor, and bananas add exotic sweetness. This is an incredibly tasty combination. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use ripe, sweet bananas for the dessert. Adjust the amount of cocoa powder to your taste. Use fresh and tasty ryazhenka. If you prefer sweeter desserts, add sugar or another sweetener.
- 2
Step 2
Soak the gelatin in cold water until it swells.
- 3
Step 3
Peel the bananas, place the flesh into a bowl, and mash with a fork.
- 4
Step 4
Add cocoa powder to the mashed bananas and mix.
- 5
Step 5
Pour in the ryazhenka and mix.
- 6
Step 6
Blend the mixture until smooth.
- 7
Step 7
Dissolve the swollen gelatin in the way that is convenient for you. I find it convenient to use a microwave, about 20 seconds is enough.
- 8
Step 8
Hot gelatin should not be poured directly into ryazhenka, otherwise it may curdle or form lumps. Therefore, add a couple of spoonfuls of ryazhenka with banana to the hot gelatin to equalize the temperature.
- 9
Step 9
Then pour the gelatin into the sour milk mousse and blend again for 30 seconds with a blender.
- 10
Step 10
Pour into glasses and refrigerate for 2-3 hours until completely set.
- 11
Step 11
Decorate optionally with banana slices or grated chocolate. Serve chilled.